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Pasta alla Cipolla Rossa di Tropea

Pasta alla Cipolla Rossa di Tropea IGP

5,00 €

INGREDIENTI: CIPOLLA BIANCA, ERBA CIPOLLINA, SALE, PREZZEMOLO, PEPERONCINO, “CIPOLLA ROSSA DI TROPEA CALABRIA I.G.P.” 8%.
CONTIENE SOLFITI PUO’ CONTENERE TRACCE DI GLUTINE, PESCE, LATTE, FRUTTA A GUSCIO, SEDANO, ARACHIDI, SESAMO, SOIA, SENAPE, UOVA.
100 grammi

Categories: Conserve e Sottolio, Forno e Pasta
  • Description
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Description

FAR RINVENIRE QUESTA MISCELA IN OLIO EXTRA VERGINE DI OLIVA E USARE PER CONDIRE LA PASTA AGGIUNGENDO POMODORO
A PIACERE.
Valori Nutrizionali/Nutritional Values 100g
Energia/Energy 1122KJ – 267Kcal, Grassi/Fat 3,7g
di cui grassi saturi/of which saturates 0,7g
Carboidrati/Carbohydrate 36g, di cui Zuccheri/of which Sugars 4,7g, Fibre/Fibre 19g, Proteine/ Protein 13g, Sale/Salt 17,4g.

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